Gallery of Robertson Wine Tours Bolivia

According to El Instituto Nacional de Vitivinicultura at the close of the 2010 Argentina had 228,000 Hectares (564,000 acres) under vine, 26.175 vineyards and 1332 Wineries.
Chile’s signature grape, the Carmenere, is the deepest and darkest of all red grapes and needs a long growing season to reach its fullest potential. Area under Vine 20,000 Acres.
Argentina is 5th world's largest wine producer and the 7 largest exporter.
Selections Mondiales DES Vins in June 2010 in Quebec awarded one of the 4 Great Gold Medals to Uruguay’s H. Stagnari with their 'Old Tannat 2007'
Cipreses Vineyard Sauvignon Blanc from Maria Luz Marin of Casa Marin in Chile is the most highly regarded example of this Variety in S. America
In the first 5 months of 2010 Argentina exported 105,000 Litres of Wine to the USA
In the highly respected Blind Berlin Tasting held in New York May 2010. Chiles Errazuriz’ KAI 2006 was voted the Top wine, followed by Opus One 2006.
The largest cork tree in the world is in Portugal, it produces over one ton of raw cork, enough to cork 100,000 bottles.
Chile's vineyards are planted with un-grafted rootstock: a rare phenomenon in modern wine production.
It is proven fact that conglomerate corks do not seal the wine as effectively as a screw cap. It is also likely to have more Sulfur Dioxide added at the bottling stage.
Why can cheap wine cause a headache? histidine that is contained in grapes and pips, are released by over pressing, to produce volume.
This is a compound humans are generally allergic too.
In Chile the most southerly planted and producing wines are in the Bio Bio Valley. Experimental plantings are being tried close to Osorno, 1000 Kms south of Santiago.
The word "toast," meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.
"Come, come, good wine is a good familiar creature if it be well used; exclaim no more against it."Shakespeare, Othello.
Concha y Toro of Chile is one of the largest wine producers and vine acreage owners in the world.
The pressure in a bottle of champagne is about 90 pounds per square inch. That's about three times the pressure in car tires.
In France between Mid 1960’s and the mid 1990’s the total area of Land under vines fell more than 50%.
Nicolas Joley a highly respected follower of Bio dynamics with his vineyard in the Loire only works the fields when the moon is in Leo, Aires or Sagittarius.
Radio frequency Microchips are being added to Icon wine labels to combat forgeries and to authenticate storing conditions.
Unfiltered wines develop greater complexity in the bottle because essential constituents are not removed from them.
In the Mid 1980’s in the USA, Wine coolers (Wine, Fruit Juice and Water) accounted for 20% of all wines.
Wine used in wine tastings in Utah must not be swallowed!
"No thing more excellent nor more valuable than wine was ever granted mankind by God.".Plato, 400 BC.
As late as the mid-17th century, the French wine makers did not use corks. The corkscrew was only invented in 1860.
Bonarda is the second most planted fine grape in Argentina, It is not the same as Bonardas of Piamonte in Italy in the USA it is known as Charbono.